explore
The LOWER GARDEN DISTRICT
Effortlessly walkable and quietly stylish, the Lower Garden District blends historic charm with modern edge. Just steps from Magazine Street’s boutiques, bistros, and bars, this neighborhood offers easy access to New Orleans’ cultural pulse while maintaining a laid-back, residential feel. Grand architecture, leafy streets, and local favorites around every corner make it an ideal base for design-minded travelers looking to explore—and linger.
BIRDY’S
Southern-inspired dishes are served for breakfast, brunch & lunch at this relaxed restaurant1320 Magazine St
BARREL PROOF
Rustic bar with a wood-paneled ceiling serves up a wide array of beer & whiskey, plus cocktails.
HERE TODAY ROTISSERIE
Rotisserie chicken, prepared with care and served with house-made sauces and fresh sides.
FRENCH TRUCK COFFEE
Freshly roasted coffee in a vibrant, welcoming atmosphere.
SAN LORENZO
Seasonal Italian restaurant in a 19th-century orphanage building, featuring an outdoor patio.
TELL ME WINE BAR
Natural wine bar with private outdoor patio, serving snacks, caviar, and ciders. Perfect for private parties for wine lovers, DJ's, and local food vendors.
MAD LIBERATION VINTAGE
Curated Vintage, 90s, + Y2K shop focused on sustainability and expression.
THE BOWER
Relaxed, rustic-chic eatery for seasonal Southern fare, plus cocktails and wine choices.
MOJO COFFEE
3 cafes and 1 roaster providing award winning brews and knowledgeable service
HOTEL ST VINCENT
A 75-room New Orleans hotel is located on the corner of Magazine and Race Streets in the Lower Garden District.
MERCHANT HOUSE
Thoughtfully curated antiques and vintage in a beautiful, welcoming retail shop
ST PIZZA
It's a dark, cozy red sauce joint where you can order full pies, chicken parm, pastas, meatballs, cocktails, wine by the glass/bottles + more.
ELIZABETH ST CAFE
Stylish café serving Vietnamese eats (including banh mi and pho) and pastries, as well as coffee and cocktails.
CONSIGN CONSIGN
5,000 sq foot showroom houses antiques large and small, a large selection of artwork, unique finds and more.
COCHON
Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods.
NATIONAL WWII MUSEUM
The National WWII Museum tells the story of the American experience in the war that changed the world—why it was fought, how it was won, and what it means today
ERNEST N. MORIAL CONVENTION CENTER
America's largest exhibit hall, all under one roof on one level with 1.1 million sq. ft. of prime exhibit space.